Microbial Evaluation of Turkish Herbal Teas Before and After Infusion
نویسندگان
چکیده
منابع مشابه
Review on Herbal Teas
Herbal tea is essentially an herbal mixture made from leaves, seeds and/ or roots of various plants. As per popular misconception, they are not derived from the usual tea plants, but rather from what are called as ‘tisanes’. There are several kinds of tisanes (herbal teas) that have been used for their medicinal properties. Some of them being consumed for its energizing properties to help induc...
متن کاملThe pH and Neutralisable Acidity of the Most-Consumed Turkish Fruit and Herbal Teas
Aim: Tea is a traditional beverage. There are different types of tea, such as black, green, oolong, herbal and fruit teas. In recent years, there has been increased interest in herbal and fruit teas among new generations. The aim of this study was to assess the erosive potential of some herbal and fruit teas on the Turkish market. Methods: The erosive potential of five fruit and six herbal teas...
متن کاملBioactivity of South African Herbal Teas
Rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia) are popular tisanes in their native South Africa and have a growing worldwide market. Both herbal teas are used traditionally for medicinal purposes and are rich in polyphenols with rooibos a rare source of the dietary dihydrochalcones, aspalathin and nothofagin. The principal polyphenols in honeybush include the xanthone mangife...
متن کاملEvaluation of Periodontal Indices Before and After Crown Lengthening Surgery
Introduction: Biological Width is needed to maintain the health of gingiva around teeth that need restoration. Crown Lengthening (CL) surgery can be used to prevent invading the BW by sub-gingival restoration. The aim of this study was to evaluate gingival indices before and after CL surgery. Materials and Methods: In this analytical-longitudinal study, 23 teeth of 18 patients referred to ...
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ژورنال
عنوان ژورنال: Journal of Food Quality and Hazards Control
سال: 2020
ISSN: 2345-6825,2345-685X
DOI: 10.18502/jfqhc.7.4.4844